Preserved fresh juicy South Australian grown lemons. Add to Morrocan or Middle Eastern recipes. Great served with fish, chicken, meat, salads or as a dressing with olive oil. Rinse well and discard…
Roasted South Australian almonds, toasted sesame seeds & a selection of spices. Serve with crusty bread & local olive oil, as a coating for fish or chicken, sprinkle through salads or over roast…
SPICE UP YOUR BBQ! A homestyle tomato sauce with a hint of chilli and spice using Roma tomatoes Serving ideas: Perfect with bacon and eggs, accompaniment to red meat, or barbeque, stir through pasta…
Locally sourced, lime infused olive oil harvested and cold pressed within 24 hours. Perfect for pairing with Spice Girlz dukkah, cooking and much more.
Roasted South Australian almonds, toasted sesame seeds & a selection of spices. Serve with crusty bread & local olive oil, as a coating for fish or chicken, sprinkle through salads or over roast…
A tantalising mix of North African spices and mild chilli in a capsicum-based jam. Serving ideas: Delicious with cheese, marinade meat or poultry, on its own or with yoghurt, as a sandwich spread, on…
Our own unique kasundi style tomato relish with a hint of fresh ginger and nigella seeds. Serving ideas: Delicious with cheese, add coconut milk to use as a laksa base, fabulous pizza base, add to…
An exotically spiced sweet tomato and ginger relish with a hint of chilli. Serving ideas: A glaze or marinade for ham, pork or chicken, tofu, delicious with cheese, a sandwich spread, on a pizza…
A rich Middle Eastern spice mix in an eggplant and tomato salsa. Serving ideas: A spicy dip, a pizza base, nachos topping, a pasta sauce with cream, add to pumpkin soup. 24 months best before from…
Locally sourced olive oil harvested and cold pressed within 24 hours. Infused with chilli. Perfect for pairing with Spice Girlz dukkah, cooking and much more.
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