In 2005, owner and grapegrower Ken discovered a gap in the market with organic wine. He branched off from the family grape-growing business, and began his wine company: Pure Vision. After two years of successes, the brothers decided to convert each of their vineyards into organic. This was a three-year conversion process, and by 2009 they were producing only certified organic grapes. Today, the farm is still managed by the two brothers who grow and sell their certified organic grapes to Australian wineries and to Pure Vision. Ken’s daughters – Jackie, Teresa and Natalie – are each an integral part of the business these days, too. The importance of family is present in every bottle of Pure Vision wine, and the commitment to working together to achieve excellent results and offer a high quality product, is at the heart of it all.
Our wines are made from organically farmed grapes grown free of fertilisers, pesticides and synthetic chemicals, are 100% certified organic and have minimal sulphur.