MY PROVINCIAL KITCHEN, MAKING GLUTEN FREE EATING EASIER FOR YOU & YOUR FAMILY
My Provincial Kitchen is led my Tanya (the cook) & Robert (ther farmer).
We are based in the Midwest region of WA & we bring you quality gluten free food all made from lupin.
The Kitto family have been farming since 1850 & we have been growing lupins since 1980. Lupins are a legume that help us with our crop rotation, as well as weed & disease control. They are an integral part to sustainable farming. They are also a highly nutritious food source & we want people to have access to them, so have created a range of eas to use, delicious, gluten free foods.
We are involved in every step of the process. We grow, store, mill, blend & package our products, to bring you a product from our field to your family.