Kytons believes quality is at the heart of Making Life Special.
Kytons Bakery has been baking delicious, award winning products in SA for over 80 years. Kytons use the best ingredients, traditional recipes and great care to bake products that delight. Best known for its iconic soft, fluffy chocolately lamingtons, which have twice been awarded best in Australia, Kytons also make award winning Christmas puddings, mince pies and fruit cake, some of the best hot cross buns in Australia (also been awarded best in Australia) and a range of slices, waffles, cookies and sweet and savoury pies.
Our products are all about the special moments in life - special moments remembered forever - like a lamington shared between grandparent and grandchild (and the chocolatey face that accompanies this experience) or a Christmas Pudding enjoyed around a festive table; moments remembered forever. Kytons has been owned by Darren and Sharon Sutton for over 15 years and their products are all baked in Adelaide at their production facility at Edwardstown.
Kytons Bakery Australia has been a popular food business in South Australia since 1938.