Creative Native Food Services was established by Andrew Fielke, following his pioneering work in the evolution of Native Australian Cuisine. After a stellar career in the restaurant industry, Andrew hung up his apron in 2001 and established Creative Native Food Service.
Our mission is to supply the best quality native food produce and value-added products to our customers.
Drawing on 60,000 years of native food history to develop foodservice products and opportunities for native food producers. Having the most comprehensive supply of quality raw and value-added native products available to leading restaurants, hotels, cafes, sports & entertainment venues across Australia.
Showcasing the tastes of Australia through quality ingredients and products giving homage and respect to the oldest cultures in the world. Respecting nature and indigenous culture through sustainable farming practices, and the cultivation of native ingredients.