Best enjoyed at home, at work or in the great outdoors!

Our coffee is perfectly measured to brew 1 cup and is ready to use in a hook-over-cup filter. Each sachet contains artisan roasted ground coffee. Just add hot water! No gadgets or accessories required!

What's included:                                                                                                                                                                                                                     

• 6 X 12g single serve ‘hook over cup’ drip coffee sachets. Individually packaged.
• A selection of single serve pour over coffee from our areas of provenance: 

Adelaide. Filter Roast 
Barossa Valley. Espresso Roast                                                                                                                                                                                            Fleurieu Peninsula: Espresso Roast                                                                                                                                                      
Kangaroo Island. Espresso Roast

So easy to use:

1. Tear open sachet. Tear open filter along perforation.
2. Hook arms of filter over cup edges
3. Pour hot water evenly to dampen ground coffee. Leave to bloom for 30 seconds to extract the sweetness and flavour of the coffee
4. Slowly pour hot water over the coffee and let it drip through. Depending on the size of your cup you may need to pour the water 3 to 4 times.   
5. Brew to taste. For a stronger coffee, leave filter in the water to brew a little longer.
6. Remove the drip bag from the cup and enjoy your perfectly brewed coffee!