Can't decide on which area of provenace to try first? Why not try them all!

Our coffee is perfectly measured to brew 1 cup and is ready to use in a hook-over-cup filter. Each sachet contains artisan roasted ground coffee. Just add hot water! No gadgets or accessories required!

What's included:                                                                                                                                                                                                                     

• 10 X 12g single serve ‘hook over cup’ drip coffee sachets. Individually packaged.
• A selection of single serve pour over coffee from our areas of provenance: 

Adelaide. Filter Roast   2/5
Barossa Valley. Espresso Roast     3/5                                                                                                                                                                                  Fleurieu Peninsula: Espresso Roast   3.5/5                                                                                                                                                   
Kangaroo Island. Espresso Roast   3/5

Slightly puffy sachets are due to extra fresh coffee and gas flusing to maintain freshness.

So easy to use:

1. Tear open sachet. Tear open filter along perforation.
2. Hook arms of filter over cup edges
3. Pour hot water evenly to dampen ground coffee. Leave to bloom for 30 seconds to extract the sweetness and flavour of the coffee
4. Slowly pour hot water over the coffee and let it drip through. Depending on the size of your cup you may need to pour the water 3 to 4 times.   
5. Brew to taste. For a stronger coffee, leave filter in the water to brew a little longer.
6. Remove the drip bag from the cup and enjoy your perfectly brewed coffee!