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Kenya PB Evans 250g

Located in Kiambu County, Githunguri Sub county and Komothai location. The coffee trees were first planted in 1963. The main crop is harvested in October to December each year. Sorted and processed through the cherry hopper for pulping, then ripe cherries are separated from under-ripes, overripe and foreign matter. The red ripe cherries are then treated with a wet processing method and are fully washed. Blackcurrant-like acidity and blackberry are the dominate flavours of this coffee, which also has tasting notes of floral honey and long chocolate in the aftertaste.

Tasting Notes:

Complex cup with floral honey, blackberry, blackcurrant and peach. Crisp balanced acid and silky mouthfeel carry a long chocolate, toffee and honey finish.

Region: Kiambu

Altitude: 1700-1800 MASL

Process: Fully Washed 

Grade: PB

Screen Size: 10/ 12

Varietal: SL 28, SL 34, Ruiru 11, Batian

Moisture Content: 9.9%

Cupping Score: 88

Optimal Roast: Suits a light medium roast.

 

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Kenya PB Evans 250g

Kenya PB Evans 250g

  • $22.00

  • Product Code:
    Panama Maunier Estate Natural Reserva
  • Availability:
    In Stock

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Tags: Coffee, Single Origin, Specialty Coffee