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Hot Sour & Limey!
Made from local limes grown on the Fleurieu, spices and olive oil.
A rich Middle Eastern spice mix in an eggplant and tomato salsa.
Serving ideas: A spicy dip..
An exotically spiced sweet tomato and ginger jam with a hint of chilli.
Serving ideas: A glaze or..
A tantalising mix of North African spices and mild chilli in a capsicum-based jam.
The Pinot Grape wine conserve exhibits a strong flavour with savoury notes and underlying sweetness ..
Roasted South Australian almonds, toasted sesame seeds & a selection of spices. Serve with crust..
Our own unique kasundi style relish with strips of ginger and nigella seeds.
Serving ideas: Delic..