“A Culinary Fusion Of Food And Wine Between Earth and Sky” at The Flour Shed, Hart’s Mill - In collaboration with the Port Admiral Hotel.
Following from our successful regional ‘Producers Plate’ long table dinners, we invite you to join us in the iconic and historic ‘Flour Shed’ at Harts Mill, Port Adelaide for an exclusive celebration of locally sourced, seasonal and regional produce, fine wines, local gins and ales - to meet and eat with the Artisans who make it.
On arrival, mingle with guests and Artisans over a drink and canapé in Toast The Locals ‘Marketplace’, and learn from the people whose produce is contributing to our meal while sampling their products. Then join the Producers Plate long table, for a sumptuous 3-course menu that’s been especially created for the night by Chef and team at the Port Admiral Hotel. Served shared platter, Italian family-style, each delightful course will be paired with a glass of outstanding and locally sourced wine.
This is a once-off and unique dining experience that’s not to be missed. With seating limited to 200, please join our VIP wait list and we’ll keep you posted with further details. Email: firstname.lastname@example.org
Check out our Penny’s Hill ‘Producers Plate’ event video and photo album to see what it’s all about.
Producers Plate video
Facebook photo album