“A Culinary Fusion Of Food And Wine Between Earth and Sky” at the Star of Greece, Port Willunga, SA
Following on from the success of our first ‘Producers Plate’ long table dinner at Penny’s Hill in McLaren Vale, we invite you to join us for our next unique dining experience at the Star of Greece on the clifftops at Port Willunga!
Eat, drink and celebrate the best of local Artisan produce, sourced from the Fleurieu Peninsula. Enjoy a welcome drink and canapé on arrival and meet and mingle with local Artisans whose produce is featuring in the meal, at our Toast The Locals ‘Marketplace’.
Then as the sun gently sets over earth and sky, join guests and Artisans alike at the Producers Plate long table, for a sumptuous 3-course Italian family-style, shared platter dinner. With a menu created especially by Chef and team at The Star of Greece and each course paired with a superb wine from local Artisan winemakers, this will be a meal and a night to remember.
Tickets for the event are strictly limited to 50. To register your interest and go onto our VIP wait list, please email: firstname.lastname@example.org - and we’ll keep you posted.
Check out our Penny’s Hill ‘Producers Plate’ event video and photo album to see what it’s all about.