“A Culinary Fusion Of Food And Wine Between Earth and Sky” at the Star of Greece, Port Willunga, SA
Come and Toast The Locals at an evening of fine and friendly dining on the spectacular clifftops at Port Willunga. The Star of Greece and Toast The Locals are teaming up to bring you the second in our series of ‘Producers Plate’ long table destination dinners.
Featuring the best locally sourced Artisan produce from the Fleurieu Peninsula, we’ll meet, mingle, eat, drink and celebrate with the people whose passion and hard work puts great food and drink on our tables.
Starting with a drink and canapé on arrival, you’ll get to chat with local Artisans and sample some of their products in our ‘Toast The Locals Marketplace’. Then guests and Artisans alike will gather at the Producers Plate long table, for a sensational, once-off 4-course menu, with each course paired with a glass of wine from a local Artisan winemaker.
Chef Brett Worrall, Nikki Govan and team at The Star of Greece have created our night’s menu to showcase the quality Artisan foods and wines of the Fleurieu. Each course is served Italian family-style with shared platters, and we promise you that this will be an evening to remember!
Continuing the ‘tradition of the plate’ at Producers Plate dinners, we invite you to bring your own dinner plate to the long table, bringing a small piece of your unique story with you, and taking it home again later with great memories and some of our story. (We’ll make sure it is washed and returned to you at the close of the evening).
Our shared table Producers Plate dinners are created using the freshest quality regional and seasonal produce, so naturally the menus vary in different locations. Please contact us to see if the event is suitable for your dietary requirements at email@example.com
Please also note that this event is intended for adults 18+
Seats at the long table are strictly limited to 50. To secure your place, please book quickly!
Two Ticket Types Are Available: A ‘Dinner’ ticket and a ‘Dinner and Bus’ ticket.
The Dinner and Bus ticket option is for guests from Adelaide who would prefer to enjoy dinner without the hassle of driving. Jeff Teague of Teague Tours will host your travels to and from the Star of Greece in his luxury Mercedes Benz mini-bus. This will depart from and return to Victoria Square, CBD. For further details inquire at; firstname.lastname@example.org
Still wondering what it’s all about? Check out our first Producers Plate long table dinner at Penny’s Hill on 9th February.